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Cooking For The Holidays
 Wednesday, September 10 at 7:30pm
Suchman Lobby (Rotunda) • $18 per person
Join cooking writer Jayne Cohen for a pre-Rosh Hashana cooking and tasting program, featuring her book Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations. Jayne writes about food for Bon Appetit, Gourmet, Food & Wine, The New York Times, The Los Angeles Times, The Boston Globe and Jewish Women International. According to Publisher’s Weekly: “Few
can explain the essence of Jewish food as
charmingly and lyrically as Cohen.”
Rosh Hashana Tasting Menu
-Aperitif: Pomegranate Orange Sunset
-Honey Tasting with Challah and Apples
-Grilled Talapia with Pomegranate-Mint Vinaigrette
-Moroccan-Flavored Carrot Kugel
-Jeweled Brown Rice
-Dessert: Hungarian Plum Tart
-Maple Roasted Pears with Passion Fruit Sauce
Chabad Women's Circle of Kendall/Pinecrest is co-sponsoring the event. Please call Annette at x268 to RSVP.
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© 2006 Dave and Mary Alper JCC, All Rights Reserved |
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